#MeatlessMonday - February

Can you believe it is February already?! Here is a recipe to try on this #MeatlessMonday:  Shakshuka 

Shakshuka is a dish originated in Tunisia.  

Shakshuka may be eaten with egg, with egg substitute or no eggs (ie tofu, eggplant) and may be prepared and enjoyed for breakfast or brunch (or dinner if you like!)

I tried this product with 3 eggs.  Some people like to slightly break the egg or eat with the egg left whole; I like to slightly break the egg as I like it cooked.

I am a product tester and received a coupon from Social Nature for an honest review:  Zwita Shaksuka Base

Want to be a product tester of natural products? Receive coupons directly sent to you to try natural projects free or discounted in exchange for an honest review.

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